Campus: Llandaff

School: Cardiff School of Health Sciences

Course Length:
One year full time or two years part time plus dissertation component.

Attendance is usually one day (or two half days) per week (part time) or two days per week (full time) plus dissertation time for the award of MSc.

Entry requirements:
Applicants should have one of the following:

• A relevant initial degree in Human Nutrition (and/or dietetics) OR Sports Science. The initial degree should contain both physiology and biochemistry modules. Further background information will be given to those candidates whose first degree does not contain either physiology or biochemistry.
• A professional qualification deemed to be of a satisfactory standard for the purpose of postgraduate admission plus two years of relevant post qualification experience.

• Nutrition (for those graduates without a nutrition based initial degree)
• Sports and Exercise Nutrition
• Research Methods
• Exercise Physiology
• Professional Practice
• Research Project
• Option modules for students with a nutrition/dietetics first degree: psychology in health, public health and behaviour and motivational change.